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Indulge in the delightful taste of Starbucks' pumpkin bread.
This homemade Starbucks pumpkin bread is delicious. A thick slice of this moist bread is the perfect companion for your morning cup of joe! This recipe makes enough batter to fill a medium loaf pan. Slice the loaf into eight thick slices of goodness that perfectly mimic the weight, color, and flavor of the real thing!
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Ingredients

  • 1 ½ cups all-purpose flour
  • 1 teaspoon baking soda
  • 1 teaspoon ground nutmeg
  • 1 teaspoon ground cinnamon
  • 1 teaspoon ground cloves
  • ½ teaspoon baking powder
  • ½ teaspoon salt
  • 4 large eggs
  • 1 cup white sugar
  • ¼ cup light brown sugar
  • ½ teaspoon vanilla extract
  • ¾ cup canned pumpkin
  • ¾ cup vegetable oil

Directions

  • Step 1:
    Gather the ingredients. Preheat the oven to 350 degrees F (175 degrees C). Grease an 8½ x 4½-inch loaf pan. DOTDASH MEREDITH FOOD STUDIOS
  • Step 2:
    Combine flour, baking soda, nutmeg, cinnamon, cloves, baking powder, and salt in a large bowl; mix well and set aside. Beat eggs, white sugar, brown sugar, and vanilla extract in a large bowl with an electric mixer on high speed until combined, about 30 seconds. Beat in pumpkin and oil. Add flour mixture; mix until batter is blended and smooth. DOTDASH MEREDITH FOOD STUDIOS
  • Step 3:
    Pour batter into the prepared loaf pan. DOTDASH MEREDITH FOOD STUDIOS
  • Step 4:
    Bake in the preheated oven until the top is dark brown and a toothpick inserted into the center of the bread comes out clean, about 70 minutes.
  • Step 5:
    Let bread cool in the pan for about 30 minutes, then invert onto a wire rack to cool completely. Cut into 1-inch-thick slices. DOTDASH MEREDITH FOOD STUDIOS

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