Coffee jelly is a refreshing Japanese dessert ideal for summer. "I love serving it with frozen whipped cream and chocolate sauce, but it’s also great with ice cream or flavored coffee cream!" says Sarah. "It can be enjoyed solid in glasses, or cubed in bowls."

"This cake is light, moist, and subtly sweet with a refreshing green tea aroma," shares TIRAMISUKI. "The cream cheese frosting is sweet enough to balance sourness, while matcha powder adds a lovely green tint."

Crafted from sweet glutinous rice flour, mochi is a delightful Japanese delicacy known for its smooth, chewy texture and fun elasticity. "Quick and simple! I’ve prepared this recipe for numerous gatherings, and it’s become a favorite," Nani shares. "I prefer making it the night prior, allowing it to cool overnight since its density means it requires time to chill."

This delicious homemade treat, featuring azuki beans, is quite popular across Hawaii, the Philippines, and the Pacific Islands, as noted by INSPIRON41.

Adzuki bean paste offers a distinct earthy, complex sweetness. Visit your local Asian grocery for canned koshi an.