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Michigan's Chex Mix is truly delightful.

Chex mix with a spicy, Buffalo-wing kick.

Ingredients

½ cup butter
½ cup hot sauce
1 (1 ounce) package dry ranch-flavored seasoning mix
6 cups crispy rice cereal squares (such as Rice Chex®)
4 cups crispy wheat cereal squares (such as Wheat Chex®)
1 ¾ cups dry-roasted peanuts
1 ½ cups fish-shaped pretzel crackers (such as Pepperidge Farm® Goldish®)
1 ½ cups Parmesan-flavored fish-shaped crackers (such as Pepperidge Farm® Goldish®)

Step 1:
Preheat oven to 350 degrees F (175 degrees C).
Step 2:
Heat butter in a microwave-safe bowl in the microwave until melted, 25 to 30 seconds. Add hot sauce and microwave until heated through, 20 to 30 seconds more. Stir in ranch seasoning.
Step 3:
Combine rice cereal squares, wheat cereal squares, peanuts, pretzel crackers, and Parmesan-flavored crackers in a large bowl. Pour in butter mixture; mix thoroughly to coat. Spread in 2 ungreased 9x13-inch baking pans.
Step 4:
Bake in the preheated oven until golden, about 15 minutes. Remove from oven and stir well. Return to the oven; bake until dried, about 15 minutes more. Spread on paper towels to cool.