A scrumptious cheese and chili dip.
This is an awesome cheese and chili dip for chips or French bread that everyone will love! Great for parties!
Ingredients
- 1 (8 ounce) package processed American cheese, cubed
- 1 (8 ounce) package mild Cheddar cheese, cubed
- 1 (7 ounce) can mild, chunky salsa
- ¾ (15 ounce) can chili
- 1 (8 ounce) container sour cream
- 1 teaspoon chili powder
- 1 dash hot pepper sauce
Directions
- Step 1:In a medium saucepan over low heat, melt the processed American cheese and Cheddar cheese.
- Step 2:When cheeses are melted and thoroughly blended, mix in salsa, chili, sour cream, chili powder and hot pepper sauce. Cook and stir 10 to 15 minutes before serving warm.
