Deliciously crafted mini burgers for easy enjoyment.
This slider recipe makes tasty mini burgers that remind me of my favorite fast-food restaurant! They are a perfect appetizer to bring to a party.
Ingredients
- cooking spray
- 2 pounds ground beef
- 1 (1.25 ounce) envelope onion soup mix
- 2 cups shredded Cheddar cheese
- ½ cup mayonnaise
- 24 dinner rolls, split
- ½ cup sliced pickles (Optional)
Directions
- Step 1:Gather the ingredients. Dotdash Meredith Food Studios
- Step 2:Preheat the oven to 350 degrees F (175 degrees C). Cover a baking sheet with aluminum foil and grease with cooking spray. Grease a sheet of aluminum foil; set aside.
- Step 3:Mix together ground beef and onion soup mix in a large skillet; cook and stir over medium-high heat until beef is crumbly and evenly browned, 5 to 7 minutes. Drain and discard any excess grease. Dotdash Meredith Food Studios
- Step 4:Remove the skillet from heat; stir in Cheddar cheese and mayonnaise. Dotdash Meredith Food Studios
- Step 5:Place roll bottoms on the prepared baking sheet. Spread beef mixture onto each bottom. Cover with tops. Cover sandwiches with the prepared sheet of aluminum foil. Dotdash Meredith Food Studios
- Step 6:Bake in the preheated oven until burgers are heated through and cheese is melted, about 30 minutes. Dotdash Meredith Food Studios
- Step 7:Serve with sliced pickles and enjoy! Dotdash Meredith Food Studios
