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I created this Munroe melt sandwich one weekend when I couldn't decide whether to have turkey, roast beef, or ham. This sandwich has all three! You can substitute Italian roast beef for regular roast beef to take this sandwich to another level. Most supermarket delis carry Italian roast beef; you only have to ask. Also, the order of the ingredients is important for it to taste right.
Ingredients
- 1 crusty sandwich roll, split
- 1 tablespoon prepared Dijonnaise
- 2 slices deli turkey
- 1 slice Swiss cheese
- 2 slices deli ham
- 1 tablespoon mayonnaise
- 2 slices deli roast beef
- 2 slices tomato
- 1 slice Muenster cheese
Directions
- Step 1:Set an oven rack about 6 inches from the heat source and preheat the oven's broiler. Line a baking sheet with aluminum foil.
- Step 2:Place roll on the prepared baking sheet, cut-sides-up. Spread Dijonnaise on 1 roll half; top with turkey, Swiss cheese, and ham.
- Step 3:Spread 1 tablespoon mayonnaise on other roll half; top with roast beef, tomato, and Muenster cheese.
- Step 4:Broil sandwich, open-faced, until cheeses melt and begin to bubble and ham begins to crisp around the edges. Put both halves together to serve.
